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    You are in: Home / Recipes / Individual Chocolate Lava Cakes Recipe
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    Individual Chocolate Lava Cakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 07, 2014

      I halved the recipe, and they turned out onto the plate nicely. There was a nice edge, but the inside was really liquidy. I thought it might need a few more minutes so put the rest back in the oven for 2 minutes. I put them in the fridge for tomorrow. Thanks for a nice chocolaty dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2013

      No stars at this time. I made a half batch, and learned that this recipe requires trial and error before planning on offering to company. I baked 3 in pyrex custard cups for 6 minutes, and let rest for 2 minutes. I unmolded one an got a fabulous chocolate frosting. So I put 1 of the cups back for 1 1/2 minutes, rested, and unmolded for a little progress. Then I put the 3rd back in the oven to get up to 8 minutes, rested it, and unmolded it for a little more progress. I put my 4th cup in the oven and baked for 9 minutes 10 seconds, and let it rest 2 minutes. More cake had formed around the edges, but the cake would not come out of the cup in one swoop. Another day, I will try with longer baking time. Any suggestions? Made for Please Review My Recipe.

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    • on November 27, 2013

      Fantastic. You have a great dessert done in 8 minutes.

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    Nutritional Facts for Individual Chocolate Lava Cakes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.2
     
    Calories from Fat 176
    42%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 181.4 mg
    60%
    Sodium 193.4 mg
    8%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 0.3 g
    1%
    Sugars 37.6 g
    150%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    bittersweet chocolate

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