I halved the recipe, and they turned out onto the plate nicely. There was a nice edge, but the inside was really liquidy. I thought it might need a few more minutes so put the rest back in the oven for 2 minutes. I put them in the fridge for tomorrow. Thanks for a nice chocolaty dessert!
No stars at this time. I made a half batch, and learned that this recipe requires trial and error before planning on offering to company. I baked 3 in pyrex custard cups for 6 minutes, and let rest for 2 minutes. I unmolded one an got a fabulous chocolate frosting. So I put 1 of the cups back for 1 1/2 minutes, rested, and unmolded for a little progress. Then I put the 3rd back in the oven to get up to 8 minutes, rested it, and unmolded it for a little more progress. I put my 4th cup in the oven and baked for 9 minutes 10 seconds, and let it rest 2 minutes. More cake had formed around the edges, but the cake would not come out of the cup in one swoop. Another day, I will try with longer baking time. Any suggestions? Made for Please Review My Recipe.
Fantastic. You have a great dessert done in 8 minutes.