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    You are in: Home / Recipes / Individual Chicken Potpie Pockets Recipe
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    Individual Chicken Potpie Pockets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    ratherbeswimmin''s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°.
    2. 2
      Heat the 2 tablespoons of butter in a small skillet over medium heat.
    3. 3
      When it melts, whisk in the flour and cook for 1 minute, then whisk in the stock and milk.
    4. 4
      Season with salt and pepper, cook for a couple of minutes until thickened, then stir in the mustard; remove from the heat.
    5. 5
      Combine the chicken, scallions, peas, carrots, and dill in a mixing bowl.
    6. 6
      Pour the sauce over the mixture and stir to combine.
    7. 7
      Grease a baking sheet lightly with butter; dust your work surface lightly with flour and roll out one sheet of dough to the thickness of a nickel, and cut into quarters.
    8. 8
      Cut each quarter into 2 triangles.
    9. 9
      Transfer the triangles to the baking sheet and make 8 more triangles with the second sheet of dough.
    10. 10
      Divide the filling among 8 triangles on the baking sheet, leaving a little room at the edges to seal the pockets.
    11. 11
      Brush the edges with egg wash and place a second triangle on top; press the edges to seal or crimp with the tines of a fork.
    12. 12
      Brush the tops of the pockets with more egg wash and cut a small x in the top of each one to vent.
    13. 13
      Bake for 20 minutes, or until deeply golden and crisp; serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Individual Chicken Potpie Pockets

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.8
     
    Calories from Fat 246
    62%
    Total Fat 27.4 g
    42%
    Saturated Fat 8.1 g
    40%
    Cholesterol 32.4 mg
    10%
    Sodium 224.6 mg
    9%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    chicken meat

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