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Showing 1-5 of 5
on May 09, 2012
SO GOOD! I was reminded that frozen peas are sweeter than canned (because I made the mistake of using canned). I had extra puff pastry so I cut it into thin strips and made letters on top of the pies for the person it was baked for! Make sure you let lots of extra pastry flop over the top!
Everyone LOVED them, said they were the best chicken-pot-pies they'd ever tasted. Thanks so so much!
on March 23, 2012
on May 15, 2011
This was so good and easy to make! The ingredients are common household staples. I made it when I had left over rotisserie chicken and wasn't really in the mood for cooking. Thank you so much for posting this. This is one that went in the recipe box.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 08, 2010
I made this for my boyfriend last week. He says this is the best pot pie he has ever had in his life. Even better than his grandmothers! I agreed. I've never had or made a pot pie so good before. Its so good that I'm making it again tonight because he won't stop asking when i'm making another one. Great recipe. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 20, 2008
YUM! This was absolutely fantastic! I thought it needed something extra so I cubed up a half of a potato (and boiled for 10 min. before adding to mix) but in the end I thought it was too thick. I think this recipe would have been perfect as written and next time I will do so. I also used big oven safe mugs and this made just enough for two large servings. Thanks KPD!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (284 g)
Servings Per Recipe: 2