5 Reviews

SO GOOD! I was reminded that frozen peas are sweeter than canned (because I made the mistake of using canned). I had extra puff pastry so I cut it into thin strips and made letters on top of the pies for the person it was baked for! Make sure you let lots of extra pastry flop over the top!
Everyone LOVED them, said they were the best chicken-pot-pies they'd ever tasted. Thanks so so much!

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Gillian Spence May 09, 2012

REALLY good- everyone liked this-will make again-Thanks

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petlover March 23, 2012

This was so good and easy to make! The ingredients are common household staples. I made it when I had left over rotisserie chicken and wasn't really in the mood for cooking. Thank you so much for posting this. This is one that went in the recipe box.

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cookformyloves86 May 15, 2011

I made this for my boyfriend last week. He says this is the best pot pie he has ever had in his life. Even better than his grandmothers! I agreed. I've never had or made a pot pie so good before. Its so good that I'm making it again tonight because he won't stop asking when i'm making another one. Great recipe. Thanks!

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lori_ann_dixon April 08, 2010

YUM! This was absolutely fantastic! I thought it needed something extra so I cubed up a half of a potato (and boiled for 10 min. before adding to mix) but in the end I thought it was too thick. I think this recipe would have been perfect as written and next time I will do so. I also used big oven safe mugs and this made just enough for two large servings. Thanks KPD!

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KLBoyle February 20, 2008
Individual Chicken Pot Pies With Puff Pastry