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    You are in: Home / Recipes / Individual Chicken Pot Pie / Pies Recipe
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    Individual Chicken Pot Pie / Pies

    Individual Chicken Pot Pie / Pies. Photo by Suzanne Valerie

    1/1 Photo of Individual Chicken Pot Pie / Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Suzanne Valerie's Note:

    My sons like individual pot pies because they are small and they like getting their own little pie.I made them in little round pyrex bowls.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup diced cooked chicken (or more to taste)
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (7 ounce) can mushrooms
    • 1 cup corn (or more to taste)
    • 1 cup of diced potato
    • salt and pepper
    • frozen pizza dough (or homemade)

    Directions:

    1. 1
      mix together all of the above ingredients except the pizza dough.
    2. 2
      Roll out pizza dough (not too thin or it will break open).
    3. 3
      Cut out a circle large enough to fit inside of pyrex bowl and leave enough hanging over the sides to fold over as top crust.
    4. 4
      Put dough into bowls.
    5. 5
      Scoop chicken mixture into bowls. Leave about an inch from the top.
    6. 6
      Fold the dough over the top of the mixture.
    7. 7
      Bake on a cookie sheet in case it spills over.

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    Ratings & Reviews:

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    Nutritional Facts for Individual Chicken Pot Pie / Pies

    Serving Size: 1 (311 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 278.3
     
    Calories from Fat 88
    31%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 42.9 mg
    14%
    Sodium 700.5 mg
    29%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.7 g
    15%
    Protein 18.9 g
    37%

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