Individual Chicken Pizzas
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 pizza
- Serves:
- 8
ingredients
- 212.62 g can refrigerated biscuits, uncooked
- 236.59 ml cornmeal
- 59.14-118.29 ml cream cheese with vegetables
- 473.18 ml frozen chopped broccoli
- 59.14 ml diced tomato
- 141.74 g chunk chicken breast in water
- dried oregano (optional)
- 236.59 ml shredded mozzarella cheese
directions
- Preheat oven per biscuit can directions. Sprinkle countertop with corn meal. Roll each individual biscuit out to approximately 3-4 inches round on top of corn meal, but do not flip over. Place each rolled biscuit on a large baking sheet and cook per package directions. Set oven to 400 degrees. Allow biscuits to cool slightly.
- Top each biscuit with cream cheese, chopped broccoli, tomato, and chicken. If desired, sprinkle with dried oregano to taste. Cover each biscuit with mozzarella cheese. Bake for 10 minutes or until cheese has melted.
- Notes: These quick and easy to hold pizzas are healthy and fun. Turn dinner time into fun time by including the kids in preparing the meal. Change up the veggies for variety or to suit the little one's taste.
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RECIPE SUBMITTED BY
I love to cook and try new recipes. My husband is a great guinea pig! He will always eat what I make, regardless of how it tastes...I strive to make it well each time though. Could never live up to has grandma's cooking, but I try...and apparently I'm getting closer to hers every day!