Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Individual Chicken Pizzas Recipe
    Lost? Site Map

    Individual Chicken Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    enestvmel's Note:

    I found this email on a new site I'm really starting to like a lot, Betterrecipes.com. Even though I haven't tried it yet, it looked good enough to put in my recipe box. The recipe says, "Your kids won't even know they're eating broccoli when you add it to these quick and easy pizzas made with refrigerated biscuit dough." *Note I did not include the cooking time for the biscuits, as I didn't know how long that was without trying the recipe. All Prep times are approximate.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven per biscuit can directions. Sprinkle countertop with corn meal. Roll each individual biscuit out to approximately 3-4 inches round on top of corn meal, but do not flip over. Place each rolled biscuit on a large baking sheet and cook per package directions. Set oven to 400 degrees. Allow biscuits to cool slightly.
    2. 2
      Top each biscuit with cream cheese, chopped broccoli, tomato, and chicken. If desired, sprinkle with dried oregano to taste. Cover each biscuit with mozzarella cheese. Bake for 10 minutes or until cheese has melted.
    3. 3
      Notes: These quick and easy to hold pizzas are healthy and fun. Turn dinner time into fun time by including the kids in preparing the meal. Change up the veggies for variety or to suit the little one's taste.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Individual Chicken Pizzas

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 69
    34%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.0 mg
    3%
    Sodium 440.0 mg
    18%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    12%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    cream cheese with vegetables

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites