Individual Cheesecakes

Submitted by Nikki Dinki Cooking

"The most AMAZING individual NY style cheesecakes!"

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 6 Individual Cheesecakes
• Serves: 6-8

ingredients

• 6-8 mini graham cracker tart crusts
• 2 bars cream cheese (8oz each)
• 78.78 ml sugar
• 118.29 ml sugar
• 29.57 ml cornstarch
• 29.57 ml heavy whipping cream
• 59.14 ml heavy whipping cream
• 7.39 ml vanilla extract
• 1 egg

directions

1. In a food processor or mixer combine 1 Bar of Cream Cheese, 1/3 Cup Sugar and 1/8 Corn Starch until just combined.
2. Add 1 more Bar of cream cheese and combine.
3. Add 1/8+1/4Heavy Whipping Cream, 1/2 cup Sugar and Vanilla Extract and mix till just combined.
4. Finally add 1 Egg and combine.
5. Pour mixture into store bought individual graham cracker crusts and bake in a water bath for 25-30min in a 350degree oven.
6. Let cool till they are at room temperature and than refrigerate for at least 1hr.

Reviews

[Denise Higgins]

Loved the idea and so simple. For the water bath I put a dish towel in a roasting pan and poured the boiling water in the roasting pan with a kettle as to not splash on the mini cakes. I was nervous about this part bc they are so shallow, but the towel helped the tins not slide and the water from sloshing. Great recipe! Thank you!

 

[Muffin Goddess]

Delicious and adorable little cheesecakes! I used individual Keebler graham crusts for these, and I had enough filling for 12 cheesecakes. They baked up so nicely, with no cracks or anything. I didn't even need topping for these, I just served them as-is. Thanks for posting! Made for PAC Fall 2012