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    You are in: Home / Recipes / Individual Cheesecakes Recipe
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    Individual Cheesecakes

    Individual Cheesecakes. Photo by Muffin Goddess

    1/4 Photos of Individual Cheesecakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Nikki Dinki Cooking's Note:

    The most AMAZING individual NY style cheesecakes!

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    Ingredients:

    Serves: 6-8

    Yield:

    Individ ...

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or mixer combine 1 Bar of Cream Cheese, 1/3 Cup Sugar and 1/8 Corn Starch until just combined.
    2. 2
      Add 1 more Bar of cream cheese and combine.
    3. 3
      Add 1/8+1/4Heavy Whipping Cream, 1/2 cup Sugar and Vanilla Extract and mix till just combined.
    4. 4
      Finally add 1 Egg and combine.
    5. 5
      Pour mixture into store bought individual graham cracker crusts and bake in a water bath for 25-30min in a 350degree oven.
    6. 6
      Let cool till they are at room temperature and than refrigerate for at least 1hr.

    Ratings & Reviews:

    • on November 14, 2012

      55

      Delicious and adorable little cheesecakes! I used individual Keebler graham crusts for these, and I had enough filling for 12 cheesecakes. They baked up so nicely, with no cracks or anything. I didn't even need topping for these, I just served them as-is. Thanks for posting! Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Individual Cheesecakes

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 732.7
     
    Calories from Fat 305
    41%
    Total Fat 33.9 g
    52%
    Saturated Fat 9.4 g
    47%
    Cholesterol 51.3 mg
    17%
    Sodium 653.1 mg
    27%
    Total Carbohydrate 103.2 g
    34%
    Dietary Fiber 1.7 g
    6%
    Sugars 70.5 g
    282%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    cream cheese

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