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    You are in: Home / Recipes / Individual Blueberry Cakes (Reduced Fat) Recipe
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    Individual Blueberry Cakes (Reduced Fat)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lainey6605's Note:

    These are quick-bake cakes. They can be for dessert with whipped topping or for breakfast warm from the oven. Recipe is from Family Circle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F; generously coat 12 cups in a muffin pan with nonstick cooking spray.
    2. 2
      Place 5 or 6 blueberries in each muffin cup; set aside.
    3. 3
      In medium-sized bowl, stir corn bread mix, egg, granulated sugar and milk until combined.
    4. 4
      Top the blueberries with 1 tablespoon of batter.
    5. 5
      Repeat with another layer of 5 or 6 blueberries and 1 T of batter on top.
    6. 6
      Muffin cups should be about half full.
    7. 7
      Bake at 400 degrees for 10 minutes.
    8. 8
      Cool in muffin pan on rack for 5 minutes.
    9. 9
      Run a sharp knife around each cup and remove cakes to racks to cool completely.
    10. 10
      To serve, turn upside down.
    11. 11
      Dust with confectioners' sugar and top with a dollop of whipped topping, if desired.

    Ratings & Reviews:

    • on July 14, 2007

      55

      Easy and yummy! Organic blueberries were on sale, so I bought some. I wanted to find a box of cornbread mix that didn't have hydrogenated fat in it and Krusteaz fit the bill. However, the box was over 14 oz., so I doubled all the ingredients, except I used 1/2 C honey. When I finished filling the cups, the cups were full and I had enough for 5 more plain muffins. I cooked them 15 minutes, bcz the cups were full. Interestingly, the plain muffins rose up, but the blueberry ones spread out. I had mine with a little margarine. Next time I will use paper cups for easier storage in the fridge or freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Individual Blueberry Cakes (Reduced Fat)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 29
    23%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 19.4 mg
    6%
    Sodium 234.1 mg
    9%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 11.4 g
    45%
    Protein 2.4 g
    4%

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