Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Individual Blueberry Cakes (Reduced Fat) Recipe
    Lost? Site Map

    Individual Blueberry Cakes (Reduced Fat)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lainey6605's Note:

    These are quick-bake cakes. They can be for dessert with whipped topping or for breakfast warm from the oven. Recipe is from Family Circle.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 400 degrees F; generously coat 12 cups in a muffin pan with nonstick cooking spray.
    2. 2
      Place 5 or 6 blueberries in each muffin cup; set aside.
    3. 3
      In medium-sized bowl, stir corn bread mix, egg, granulated sugar and milk until combined.
    4. 4
      Top the blueberries with 1 tablespoon of batter.
    5. 5
      Repeat with another layer of 5 or 6 blueberries and 1 T of batter on top.
    6. 6
      Muffin cups should be about half full.
    7. 7
      Bake at 400 degrees for 10 minutes.
    8. 8
      Cool in muffin pan on rack for 5 minutes.
    9. 9
      Run a sharp knife around each cup and remove cakes to racks to cool completely.
    10. 10
      To serve, turn upside down.
    11. 11
      Dust with confectioners' sugar and top with a dollop of whipped topping, if desired.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 14, 2007


      Easy and yummy! Organic blueberries were on sale, so I bought some. I wanted to find a box of cornbread mix that didn't have hydrogenated fat in it and Krusteaz fit the bill. However, the box was over 14 oz., so I doubled all the ingredients, except I used 1/2 C honey. When I finished filling the cups, the cups were full and I had enough for 5 more plain muffins. I cooked them 15 minutes, bcz the cups were full. Interestingly, the plain muffins rose up, but the blueberry ones spread out. I had mine with a little margarine. Next time I will use paper cups for easier storage in the fridge or freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Individual Blueberry Cakes (Reduced Fat)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.3
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.9 g
    Cholesterol 19.4 mg
    Sodium 234.1 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.7 g
    Sugars 11.4 g
    Protein 2.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites