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    You are in: Home / Recipes / Individual Berry-Jelly Molds Recipe
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    Individual Berry-Jelly Molds

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Zurie's Note:

    An extremely simple, very pretty jellied dessert, which should be served with a shortbread cookie and a small scoop of vanilla ice cream on each plate. Simply buy good shortbread, no need to make it yourself.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/4 cups rose wine (semisweet or fruity, 500 ml)
    • 3 1/2 ounces superfine sugar (100 ml)
    • 1 tablespoon gelatin (15 ml)
    • 3 cups mixed fresh berries (750 ml)
    • 2 teaspoons vanilla

    Directions:

    1. 1
      Heat the rosé wine, sugar and gelatine powder over gentle heat, stirring, until the sugar and gelatine have dissolved completely. Do not cook!
    2. 2
      Remove from heat and allow to cool until warm, and not actually setting.
    3. 3
      Divide the berries (strawberries, gooseberries, raspberries - blueberries tend to discolour the jelly) between 4 or 6 ramekins or molds.
    4. 4
      Pour the warm gelatine mixture over the berries. Refrigerate (about 2 hours) to set. It's easiest to put the molds on a flat plate or tin.
    5. 5
      Prep time does not include the setting time.
    6. 6
      Turn out carefully on serving plates, and serve as suggested with ice cream and a shortbread cookie.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

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    Nutritional Facts for Individual Berry-Jelly Molds

    Serving Size: 1 (19 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    rose wine

    berries

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