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    You are in: Home / Recipes / Individual Beef Wellingtons Recipe
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    Individual Beef Wellingtons

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ChrisMc's Note:

    Here's a recipe that takes a little while to prepare, but it's great for a dinner party or a romantic dinner for 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown filets in olive oil.
    2. 2
      Cut pastry into 8 squares (8 inches by 8 inches).
    3. 3
      Combine liverwurst (or pate) with parsley and chives.
    4. 4
      Coat the filets in the liverwurst mixture and place on pastry squares.
    5. 5
      Brush the pastry with egg and fold over the filet; brush the exterior with remaining egg.
    6. 6
      Place the Wellingtons on a baking sheet and bake 25 minutes at 400 degrees.
    7. 7
      Meanwhile, melt the butter and cok the onion and mushrooms.
    8. 8
      Add flour, tomato paste, sugar, wine, and broth and simmer for 10 minutes.
    9. 9
      Serve the suace over the Wellingtons.

    Ratings & Reviews:

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    Nutritional Facts for Individual Beef Wellingtons

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1188.5
     
    Calories from Fat 785
    66%
    Total Fat 87.2 g
    134%
    Saturated Fat 27.6 g
    138%
    Cholesterol 184.8 mg
    61%
    Sodium 737.2 mg
    30%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    8%
    Protein 36.2 g
    72%

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