Individual Baked Banana Crumble Desserts for Four

"My husband found this recipe on www.dineanddish.net. We love, love, love warm bananas and are always looking for new methods of cooking them as well as flavor combinations. Take four ramekins, fill them with a delicious combination of bananas mixed with vanilla and orange juice, top each with a crunchy cinnamon crumble and you have a tiny taste of heaven in each dish. This yummy, baked banana dessert and is best served warm with a scoop of vanilla ice cream."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°F.
  • In a medium sized bowl, combine orange juice and vanilla. Set aside.
  • Slice bananas and place flat in four buttered ramekins.
  • In a medium sized bowl, combine flour, oatmeal, brown sugar, nutmeg, salt and butter. Using a pastry blender (or two knives), blend until mixture resembles small peas.
  • Drizzle bananas with orange juice mixture.
  • Spoon crumble mixture over fruit.
  • Bake for 15-20 minutes or until topping is delightfully browned.
  • Serve warm with vanilla ice cream.

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RECIPE SUBMITTED BY

<p>My name is Rebecca, but my family and friends call me Becky. I am&nbsp;33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years.&nbsp; We have a beautiful 5-year-old&nbsp;daughter and a 3-year-old&nbsp;son.&nbsp;&nbsp;I am amazed at how quickly our kids are&nbsp;growing and developing.&nbsp; I read a lot about and hold my own personal skepticism regarding the affects of additives such as&nbsp;preservatives,&nbsp;hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc.&nbsp; With the increasing number of children and adults with food allergies, I am suspicious that the last century&nbsp;of our nation's food industry improvements have contributed.&nbsp; I'm doing the best I can to protect my family&nbsp;from the risks, but it is difficult to avoid every additive.&nbsp; I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of&nbsp;cooking for those with food allergies but can't imagine making it an every-day affair.</p> 8727502"
 
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