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    You are in: Home / Recipes / Individual Bacon Quiches Recipe
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    Individual Bacon Quiches

    Individual Bacon Quiches. Photo by JackieOhNo!

    1/2 Photos of Individual Bacon Quiches

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    TNlady's Note:

    These are delicious and can be made ahead of time and reheated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Lightly grease 10 muffin cups with Pam spray.
    2. 2
      Place bacon in a large, deep skillet. Cook over medium high heat until crisp and evenly brown. Drain, crumble, and set aside.
    3. 3
      Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside.
    4. 4
      Separate dough into 10 biscuits. Flatten and press into the bottom and sides of each muffin cup, forming 1/4 inch rims. Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup. Top with remaining bacon.
    5. 5
      Bake 20 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown.Remove from pan, and serve warm.

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    Ratings & Reviews:

    • on May 16, 2014

      45

      What a cute idea! I made this exactly as posted, using turkey bacon. While they were very flavorful, they were very dense and more cream-cheesy than eggy or custards, so not really like a quiche. Still good though. They would make a cute hors D'oeuvres as they're on the small side. Made for Spring PAC 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Individual Bacon Quiches

    Serving Size: 1 (77 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 188
    68%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.5 g
    47%
    Cholesterol 83.2 mg
    27%
    Sodium 523.3 mg
    21%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.7 g
    10%
    Protein 8.3 g
    16%

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