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    You are in: Home / Recipes / Individual Apple Brown Betty Recipe
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    Individual Apple Brown Betty

    Individual Apple Brown Betty. Photo by Baby Kato

    1/2 Photos of Individual Apple Brown Betty

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    sheepdoc's Note:

    Comfort food - warm, gooey, appley, and just for you! Good way to use up old bread and apples, too. Note: when DH makes this he puts brown sugar and butter (mixed to crumbly) topping on this and they are even better.

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    Ingredients:

    Serves: 4

    Yield:

    ramekins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease four 6 oz ramekins (butter, shortening, or Pam) and sprinkle with granulated sugar.
    3. 3
      Melt butter, then mix with cubed bread.
    4. 4
      Mix lemon juice. brown sugar, cinnamon, and nutmeg, then mix with sliced apples.
    5. 5
      Press 1/8th of bread mixture into bottom of each ramekin, cover with 1/8th of apple mixture, repeat. Pour any leftover liquid over top. (bread, apples, bread, apples in each ramekin).
    6. 6
      Place ramekins on cookie sheet. Bake at 375 40-50 minutes.
    7. 7
      Serve warm or at room temperature.

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    Ratings & Reviews:

    • on April 14, 2014

      55

      Wow, was this flavorful. We loved it sheepdoc. I had never made a Brown Betty before, what a treat we were in for....so yummy. Quick and really easy to make with excellent results. I served mine plain and the dh had ice cream on his. We both really enjoyed the taste and texture of this lovely treat. Thank you so much for sharing a recipe that I will make again. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      45

      This was pretty tasty. I made it just as the recipe stated except that I don't have any 6 oz ramekins, so I put it in some 8 oz and 12 oz glass containers I had. I would like to note that I used 4 medium to largish apples and it was way too much apple. I filled my 4 little containers plus had enough sliced apple left to make an apple crisp in a 6x6 dish. At first, I though it was ok, but I usually like something a little sweeter. But the next day, I really liked it. I think because I had used the entire 4 apples in the sugar mixture and then didn't use them in the recipe it diluted the sweetness, if that makes sense. I had never made a brown betty before and was actually a little skeptical that I would like it, although I do like all the ingredients. I was pleasantly surprised, thank you! I made it for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Individual Apple Brown Betty

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 114
    35%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 234.8 mg
    9%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 33.5 g
    134%
    Protein 2.5 g
    5%

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