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    You are in: Home / Recipes / Indigo's Ridiculously Good Tuna (Salad!) Recipe
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    Indigo's Ridiculously Good Tuna (Salad!)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 02, 2010

      We love the horseradish in this. I used red onion, and subbed a few drops of Cajun Sunshine hot sauce for the cayenne. Thanks for posting! Made for Zaar Cookbook Tag.

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    • on March 30, 2010

      Good! The only real difference between my tuna and this one is the horseradish. Made as written using only 2 tablespoons mayo and the 3 teaspoons dill option. Stuffed in a large tomato to make a nice light lunch. Thanks for the post.

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    • on January 28, 2008

      YUM! I made this tonight and my only adjustments were 1/2 tsp of cayenne and 1/2 tsp of pepper. Also a few GOOD shakes of dill:) This was a great tuna salad that will go on rotation at my house. Even my 6 yr old liked it!! Thanks:)

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    • on September 24, 2007

      This was really good! As I only had 2-5 oz. cans of tuna, I cut back a little bit on the seasonings. I did not have dill pickle relish, so I finely chopped a medium pickle and threw that in. I also used fat free Miracle Whip in place of the mayonnaise, and just a dash of ground black pepper (I think that a whole teaspoon might have been too much). I added only a tsp. of dill, because I think the dill pickle adds enough flavour. Thanks for helping me jazz up my own boring tuna salad!

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    • on September 08, 2007

      Nice change on the typical tuna salad. I liked the extra spiciness provided by both the horseradish sauce and the cayenne (though I wimped out and used just a dash of cayenne).

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    Nutritional Facts for Indigo's Ridiculously Good Tuna (Salad!)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 150.4
     
    Calories from Fat 57
    38%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 28.1 mg
    9%
    Sodium 320.0 mg
    13%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 16.2 g
    32%

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