Indigo's Ridiculously Good Tuna (Salad!)

Indigo!'s Note:

My obsession with tuna really started at Tealuxe, the nummiest teahouse in Boston! This is my own special recipe; I really think the flavors are strong and the texture is satisfying. *Please note, the amount of mayo could be much more or less to taste, I really just throw in as much creaminess as I feel for at the time... You can eat it alone, in a pita, or like a tuna melt, it is too good!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 5

• 1 (12 ounce) can tuna , drained
• ½ cup onion , finely chopped (white, yellow, vidalia, your choice, (to taste)
• 3 -4 tablespoons mayonnaise , to taste
• 2 tablespoons dill pickle relish , to taste
• 1 tablespoon horseradish sauce (I use HOT!)
• 1 teaspoon cayenne , to taste
• 1 teaspoon ground black pepper , to taste
• 1⁄3; teaspoon salt , to taste
• 3 -4 teaspoons dill (optional)

Directions:

1. Mix all ingredients.
2. Chill about 20 minutes. Or, if, like me, you can't wait for tuna delicousness, dig right in!

Reviews

[Chocolatl]

We love the horseradish in this. I used red onion, and subbed a few drops of Cajun Sunshine hot sauce for the cayenne. Thanks for posting! Made for Zaar Cookbook Tag.

[Debbwl]

Good! The only real difference between my tuna and this one is the horseradish. Made as written using only 2 tablespoons mayo and the 3 teaspoons dill option. Stuffed in a large tomato to make a nice light lunch. Thanks for the post.

[Ang11002]

YUM! I made this tonight and my only adjustments were 1/2 tsp of cayenne and 1/2 tsp of pepper. Also a few GOOD shakes of dill:) This was a great tuna salad that will go on rotation at my house. Even my 6 yr old liked it!! Thanks:)