Indigo's Ridiculously Good Tuna (Salad!)

READY IN: 30mins
Recipe by Indigo

My obsession with tuna really started at Tealuxe, the nummiest teahouse in Boston! This is my own special recipe; I really think the flavors are strong and the texture is satisfying. *Please note, the amount of mayo could be much more or less to taste, I really just throw in as much creaminess as I feel for at the time... You can eat it alone, in a pita, or like a tuna melt, it is too good!

Top Review by Chocolatl

We love the horseradish in this. I used red onion, and subbed a few drops of Cajun Sunshine hot sauce for the cayenne. Thanks for posting! Made for Zaar Cookbook Tag.

Ingredients Nutrition

  • 1 (12 ounce) can tuna, drained
  • 12 cup onion, finely chopped (white, yellow, vidalia, your choice, (to taste)
  • 3 -4 tablespoons mayonnaise, to taste
  • 2 tablespoons dill pickle relish, to taste
  • 1 tablespoon horseradish sauce (I use HOT!)
  • 1 teaspoon cayenne, to taste
  • 1 teaspoon ground black pepper, to taste
  • 13 teaspoon salt, to taste
  • 3 -4 teaspoons dill (optional)

Directions

  1. Mix all ingredients.
  2. Chill about 20 minutes. Or, if, like me, you can't wait for tuna delicousness, dig right in!

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