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ahhh, Indigo, I was in need of some comfort food, and this fit the bill. !! I loved this and will be making tis again, but I am gonna have to make it for a potluck or something. My family just wasn't into it the way I was. (you need to know they can be incredibly picky) The littler ones thought this was too spicy (I did not use the jalepenos, and I personally would have loved too)and another does not like olives. Even with there pickyness though they did eat what I put on their plate. I used a can of tomato sauce, not the paste. And I added about a 1/2 cup of sour cream, and a green bell pepper. Again thank you.

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Chef Carol Kay November 02, 2007
Indigo's (Almost) Famous Chicken Spaghetti