Indiana Sugar Pie..

READY IN: 1hr 15mins
Recipe by grandma2969

this is a version of a casual pie made with white sugar instead of brown sugar..in the older cookbooks, cooks created this pie right in the crust...this is a wonderful version...enjoy!!you will need a recipe for 1 crust pie..unbaked

Top Review by Chef Jan #3

I'm from Indiana and I grew up on this pie. We always put in whatever fruit was in season, too. Some cherries or rhubbarb were my Dad's favorite.

Ingredients Nutrition

Directions

  1. preheat the oven to 300*.roll pie dough out on a floured surface and use to line a 9" pie pan.set aside.
  2. blend the flour, butter, sugar and salt in a food processor untl well combined and smooth.about 5 seconds.
  3. pour into the pie shell.
  4. add the cream and mix gently with your fingers, being careful not to break through the bottom crust.
  5. in a measuring cup, combine the milk and vanilla; pour over the top of the cream mixture, but do not stir --
  6. sprinkle lavishly with nutmeg.
  7. bake for 1 1/2 hours (this seems a bit long, but it does require long baking).
  8. the center of the pie will be bubbly and still a little wiggly.
  9. cool completely at room temperature before cutting -- .

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