Indiana Succotash

READY IN: 40mins
Recipe by Miss Annie

This is a southern favorite of mine. Recipe is from The Little Mountain Bean Bible Cookbook. If you like to can some of your garden vegetables this would be a great one. Succotash in the winter...wow!

Top Review by sugarpea

LOVE this Hoosier succotash! The seasonings were wonderful. I substituted edamame for the green beans and it was gobbled up.

Ingredients Nutrition

Directions

  1. Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
  2. Saute green onions in butter until transparent (do not brown).
  3. Add corn, salt, paprika, celery salt and sugar, then beans.
  4. Simmer, covered about 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a