Total Time
Prep 15 mins
Cook 25 mins

This is a southern favorite of mine. Recipe is from The Little Mountain Bean Bible Cookbook. If you like to can some of your garden vegetables this would be a great one. Succotash in the!

Ingredients Nutrition


  1. Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
  2. Saute green onions in butter until transparent (do not brown).
  3. Add corn, salt, paprika, celery salt and sugar, then beans.
  4. Simmer, covered about 10 minutes.


Most Helpful

LOVE this Hoosier succotash! The seasonings were wonderful. I substituted edamame for the green beans and it was gobbled up.

sugarpea February 24, 2004

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