Indiana-Style Meatloaf

READY IN: 1hr 10mins
Recipe by Daniele1969

An old friend on mine used to make this all the time. He has since moved back to Indiana and I have never seen this mix before or since (hense the name I have chosen). He used to use anything. I now use 93/7. WAY less oil in the pan when done!

Top Review by didyb

I thought this was delish-- loved the combo of syrup and mustard. The only reason for 4 instead of 5 is that I felt the potatoes were lacking seasoning-- so will sprinkle with some garlic/onion salt next time. I used ground turkey, and just 1 lb, with no problem. I used a little less of the other ingredients and maybe a little more cracker to make it the right consistancy. Thanks!

Ingredients Nutrition


  1. Preheat over to 375 degrees.
  2. Set the 1/3 cup of ketchup, potatoes and water to the side.
  3. Throw everything else into a bowl and mix.
  4. form into a loaf in a 13 x 9 baking dish.
  5. cut up the potatoes into large pieces and add around the loaf. Add water to pan. Slather 1/3 cup ketchup on top of loaf.
  6. Bake for 1 - 1 1/2 hours.

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