Indiana Shoepeg Salad

READY IN: 30mins
Recipe by Stacky5

This is a recipe that I got from a mother from my son's preschool. It's very good, crunchy, and fresh-tasting. My kids like this one, too, which shocked me...

Top Review by maggie2006howard

This was FANTASTIC... I made it 3 days ago..finished it last night and I am in the process of making another batch. Thank you for an excellent recipe.

Ingredients Nutrition


  1. Drain the corn, peas and beans and combine in a 3 quart bowl. Add celery, onions and peppers and mix well.
  2. In a small saucepan, combine sugar, oil, vinegar, salt and pepper. Bring to a boil and turn off heat.
  3. Cool dressing mixture,and then pour over vegetables. Refrigerate overnight before serving.

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