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    You are in: Home / Recipes / Indiana Shoepeg Salad Recipe
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    Indiana Shoepeg Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Stacky5's Note:

    This is a recipe that I got from a mother from my son's preschool. It's very good, crunchy, and fresh-tasting. My kids like this one, too, which shocked me...

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    Units: US | Metric


    1. 1
      Drain the corn, peas and beans and combine in a 3 quart bowl. Add celery, onions and peppers and mix well.
    2. 2
      In a small saucepan, combine sugar, oil, vinegar, salt and pepper. Bring to a boil and turn off heat.
    3. 3
      Cool dressing mixture,and then pour over vegetables. Refrigerate overnight before serving.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on January 24, 2010


      This was FANTASTIC... I made it 3 days ago..finished it last night and I am in the process of making another batch. Thank you for an excellent recipe.

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    • on November 23, 2008


      This was so good! It's a little different than other salad recipes I've made and a definite keeper in my cookbook. The recipe makes quite a bit, I would say 12-16 servings instead of 6-8. But when you taste it you'll want to eat more than one serving!

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    • on October 30, 2008


      I agree, this is wonderful. Once I make it I can't stop eating it. I was recently put on a high fiber diet by my doctor, and just found out this this recipe is very high in fiber--yay! I can pig out guilt-free! (I also found out that 1 cup of semisweet chocolate chips has more fiber than 1 cup of cornmeal, but I don't think I can be as guilt-free in making that substitution, lol) Thanks for posting a recipe that I will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Indiana Shoepeg Salad

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.1
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 563.5 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 8.0 g
    Sugars 31.1 g
    Protein 7.3 g

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