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    You are in: Home / Recipes / Indiana Creamy Peach Pie Recipe
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    Indiana Creamy Peach Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    1 hr 20 mins

    1 hr 5 mins

    Christmas Carol's Note:

    Normally I 'screen' all the recipes I submit, but when I saw this one I didn't think I could wait to share it with you! With the abundance of peaches now, this dessert looks so LUSCIOUS yet so easy to put together! SO isn't a peach lover so I probably won't be making it very soon. But for guests I will, so if you get to this gem before I do, let me know how it turns out! The recipe is from Cookbook Digest- a featured Grand Prize winner of a pie from "Perfect Fruit Pies". Prep time includes baking time. For peaches & cream lovers like I, I'm betting this is indeed a perfect Summer pie...

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    Serves: 6-8



    Units: US | Metric





    1. 1
      Preheat oven to 400°F.
    2. 2
      For crust, combine flour and salt and cut in butter.
    3. 3
      Press into a 9-inch pie pan.
    4. 4
      For filling, put peaches into a large bowl.
    5. 5
      Sprinkle with 1/4 cup sugar and set aside.
    6. 6
      In a smaller bowl, combine remaining sugar, 2 1/2 tablespoons flour, egg, salt, and vanilla.
    7. 7
      Fold in the sour cream.
    8. 8
      Stir mixture into peaches and pour into crust.
    9. 9
      Bake for 15 minutes.
    10. 10
      Reduce heat to 350°F degrees and bake for 20 minutes more.
    11. 11
      Combine all topping ingredients until crumbly.
    12. 12
      After baking at 350°F degrees for 20 minutes, sprinkle topping evenly over top.
    13. 13
      Bake for 10 minutes more at 400°F degrees.

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    Nutritional Facts for Indiana Creamy Peach Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 666.2
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 19.9 g
    Cholesterol 113.1 mg
    Sodium 487.0 mg
    Total Carbohydrate 88.5 g
    Dietary Fiber 2.8 g
    Sugars 54.2 g
    Protein 7.8 g

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