Total Time
2hrs 25mins
Prep 1 hr 20 mins
Cook 1 hr 5 mins

Normally I 'screen' all the recipes I submit, but when I saw this one I didn't think I could wait to share it with you! With the abundance of peaches now, this dessert looks so LUSCIOUS yet so easy to put together! SO isn't a peach lover so I probably won't be making it very soon. But for guests I will, so if you get to this gem before I do, let me know how it turns out! The recipe is from Cookbook Digest- a featured Grand Prize winner of a pie from "Perfect Fruit Pies". Prep time includes baking time. For peaches & cream lovers like I, I'm betting this is indeed a perfect Summer pie...

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. For crust, combine flour and salt and cut in butter.
  3. Press into a 9-inch pie pan.
  4. For filling, put peaches into a large bowl.
  5. Sprinkle with 1/4 cup sugar and set aside.
  6. In a smaller bowl, combine remaining sugar, 2 1/2 tablespoons flour, egg, salt, and vanilla.
  7. Fold in the sour cream.
  8. Stir mixture into peaches and pour into crust.
  9. Bake for 15 minutes.
  10. Reduce heat to 350°F degrees and bake for 20 minutes more.
  11. Combine all topping ingredients until crumbly.
  12. After baking at 350°F degrees for 20 minutes, sprinkle topping evenly over top.
  13. Bake for 10 minutes more at 400°F degrees.