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    You are in: Home / Recipes / Indian Yogurt Marinade Recipe
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    Indian Yogurt Marinade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 25, 2010

      Since we are vegetarians, we used substitute beef strips for real meat or fish. I left this out of the fridge for 1 hour to marinade. I had to omit the turmeric, because I had run out of it without realizing. Otherwise, made with 2% Greek yogurt. Other than that, no substantive changes. I think this is basically a tandori oven marinade, and as such it is outstanding! BF really enjoyed it too. Thanks very much :)

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    • on May 31, 2010

      A flavorful dairy marinade. I marinated chunks of chicken breast overnight, sauteed them in oil, and cooked over low heat until tender. I think this marinade would also work well with grilled chicken.

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    • on May 26, 2010

      This was so good! I made a half batch of this to marinate 2 bone in skinless chicken thighs including the legs. I used Balkan (thick) yogurt, a little less turmeric per preference and also less cayenne as we don't like too spicy. I used sea salt for the salt and following Sydney Mike's review baked mine in a 350 oven (Mine tends to be extra hot) for approximately 45 minutes after drizzling with olive oil and a small sprinkle of additional sea salt. I served this on a bed of Cumin and Saffron Rice, with raita and a fresh salad for a good meal. I may make this again if craving tandoori style chicken as the taste was quite authentic. Thanks English_Rose. Made for ZWT6 Asian region, for my Team The Ya Ya Cookerhood.

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    • on May 23, 2010

      Made this to use on 4 large chicken breasts & with wonderful results! Baked the marinated breasts at 375 degrees F for 35 minutes & they were so moist & flavorful, thanks to your recipe! Definitely a keeper of a recipe! [Made & reviewed while touring Asia with ZWT6]

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    Nutritional Facts for Indian Yogurt Marinade

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 32.3
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.7 g
    Cholesterol 3.9 mg
    Sodium 307.0 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.1 g
    Sugars 1.5 g
    Protein 1.6 g

    The following items or measurements are not included:

    fresh ginger

    cardamom pods


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