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    You are in: Home / Recipes / Indian Winter Squash Gratin With Saffron, Cardamom and Almonds Recipe
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    Indian Winter Squash Gratin With Saffron, Cardamom and Almonds

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    That is Dr House to you's Note:

    Note: This dish is sweet. From James Peterson.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use acorn or buttercup squash.
    2. 2
      Soak the saffron in the water.
    3. 3
      Preheat oven to 375°F.
    4. 4
      Cut squash in half or quarter if very large. scoop out seeds.
    5. 5
      Place flesh side down in baking dish. Do not let overlap. Pour water into dish to come up 1/4 inch on squash. Cover with foil. Bake about 1 hour.
    6. 6
      Let oven on.
    7. 7
      Let squash cool and scoop out pulp. Cut into rough cubes about 3/4 inch.
    8. 8
      Toss squash with all the other ingredients but the almonds. Spread in a 6 cup or large gratin dish. You want a layer 3/4 inch thick.
    9. 9
      Sprinkle on the almonds. Bake 30 minutes.
    10. 10
      It should be bubbling and thick and the almonds golden brown.
    11. 11
      If almonds brown too quickly turn oven to 325F and bake slightly longer.
    12. 12
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Indian Winter Squash Gratin With Saffron, Cardamom and Almonds

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.7
     
    Calories from Fat 282
    72%
    Total Fat 31.3 g
    48%
    Saturated Fat 20.2 g
    101%
    Cholesterol 0.0 mg
    0%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.9 g
    31%
    Protein 8.0 g
    16%

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