We enjoyed this! I made it with a large buttercup squash, and lacking cardomom, substituted some cumin and allspice. I did get confuseed when I reached the instruction to spread the squash mixture in a 6-qt. baking dish. My largest baking dish is a 3.5 qt. pan sufficient for a whole lasagna. I used that - it made a reasonably thin layer and seemed to work fine. I'll make this again for certain - next time with cardomom.