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    You are in: Home / Recipes / Indian Winter Squash Gratin Recipe
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    Indian Winter Squash Gratin

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    chiclet's Note:

    I'm about to move so I'm posting all the recipes I have found written on scrap paper around my desk. I don't know where they're from or how long they take; I just don't want to lose them in the move.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Cut squash in half, scoop out and discard seeds. Place cut side down in a baking dish with 1/4 inch water. Cover and bake about 1 hour.
    3. 3
      When finished, let cool slightly, scoop out flesh and cut into 3/4" cubes.
    4. 4
      Toss in large bowl with all ingredients except almonds, spread in 6 quart baking dish and sprinkle with almonds.
    5. 5
      Bake 30 minutes, until bubbly and thick. If almonds are getting too dark, lower heat to 325 and bake longer.

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    Ratings & Reviews:

    • on March 25, 2008


      We enjoyed this! I made it with a large buttercup squash, and lacking cardomom, substituted some cumin and allspice. I did get confuseed when I reached the instruction to spread the squash mixture in a 6-qt. baking dish. My largest baking dish is a 3.5 qt. pan sufficient for a whole lasagna. I used that - it made a reasonably thin layer and seemed to work fine. I'll make this again for certain - next time with cardomom.

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    Nutritional Facts for Indian Winter Squash Gratin

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.3
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 20.2 g
    Cholesterol 0.0 mg
    Sodium 22.7 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 5.5 g
    Sugars 12.1 g
    Protein 8.0 g

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