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    You are in: Home / Recipes / Indian Vegetable Rice(PULAO) Recipe
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    Indian Vegetable Rice(PULAO)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    swan123's Note:

    I got this Indian rice recipe from my mother in law long time ago.It is very easy to make and taste great! Try it with yoghurt and pickles or mint and coriander leaves chutney.......

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1Soak the rice for 30 minutes.Drain it.
    2. 2
      2.Heat oil in a pan and add bay leaf,cinnamon,cloves,cardamom.
    3. 3
      3.Add ginger,garlic and saute till it turn transparent.Do not let it burn.
    4. 4
      4.Add chopped onions stir fry with a dash of salt.
    5. 5
      5.Add coriander and turmeric powders.Stir for few minutes.
    6. 6
      6.Add all the diced vegetables and green peas,green chillies and saute well.
    7. 7
      7.Add 2 cups of water and when it boils,add rice and add salt to it.Close the lid.
    8. 8
      8.Cook in low heat for 15 minutes.
    9. 9
      9Sprinkle pepper powder and few drops of lemon juice.Garnish with coriander and mint leaves.
    10. 10
      10.Serve hot with yoghurt and pickles.

    Ratings & Reviews:

    • on January 26, 2013

      Liked the recipe. I added some sweet pepper , because I like it. Overall a good and easy to prepare dish that I would recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Vegetable Rice(PULAO)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 75
    26%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.1 g
    20%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    beans

    cloves

    cardamoms

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