Total Time
55mins
Prep 10 mins
Cook 45 mins

A very easy and tasy soup written down by my dd.

Ingredients Nutrition

Directions

  1. Heat oil in large pot.
  2. Saute onion, chilli, garlic and curry powder until softened.
  3. Add vegetables and give a stir to coat.
  4. Add stock and lentils.
  5. Bring to boil.
  6. Lower heat and simmer soup covered until vegetables are soft.
  7. Blend and serve.
Most Helpful

FANTASTIC!! so easy and delicious and thick. I did only put 2 TEASPOONS of curry powder rather than two tablespoons and I also used 1 1/2 tsp of Sambel Olek instead of the chili. My partner and I loved this and it was a very hearty and warming meal for a cold winter's night. Thanks

Georgiame August 31, 2008