Indian Vegetable Curry

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READY IN: 20mins
Recipe by KateL

Entered for safe-keeping. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style. Add cooked chicken for a heartier main dish. Serve with white or brown rice.

Ingredients Nutrition


  1. Stir curry powder in large skillet over high heat until fragrant, about 30 seconds.
  2. Stir in potatoes, vegetables, chick-peas and tomatoes; bring to a boil.
  3. Reduce heat to medium-high cover and cook 8 minutes.
  4. Blend broth with cornstarch; stir into vegetables. Cook until thickened.

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