Total Time
Prep 5 mins
Cook 0 mins

This is a nice change from your everyday tuna salad. If you really like garam masala, add more!

Ingredients Nutrition


  1. Mix all ingredients except pine nuts and chill.
  2. Stir in nuts just before serving.
Most Helpful

I loved this salad. It was excellent with rotis (Indian Flat Bread). I added crushed red pepper to it.

Luna Hippie July 22, 2012

Wasn't really crazy about this combination of flavors. It wasn't bad, but just not to my tastes. Made for Zaar Chef Alphabet Soup Game.

mailbelle March 23, 2009

Very tasty as a sandwich filling, but we found it a bit much as a stand alone dish. Then again, I did use an extra 1/2 tsp of garam masala. I also used sweet mustard pickle spread in place of the dill pickle relish as I don't think I've seen that here. I'll look out for it and if I find it will try again cutting back the garam masala to 1 tsp, and I'll post a rating. I used a 425 gram can of chunk tuna, extra pine nuts and everything else as listed. Thanks for posting.

Soobeeoz April 28, 2008