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    You are in: Home / Recipes / Indian Tomato Rice Recipe
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    Indian Tomato Rice

    Indian Tomato Rice. Photo by Starrynews

    1/1 Photo of Indian Tomato Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Pesto lover's Note:

    ZWT 6. An Indian recipe by Revathy Kumar. We tried this and liked it very much. We had it with barbecued chicken that was seasoned simply with onion paste mixed with smoked paprika, salt and pepper, and a cucumber salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and soak rice for 30 minutes.
    2. 2
      Heat butter or oil in pan and add garlic and ginger pastes. Stir and add onions and green chile. Cook until onion is well cooked.
    3. 3
      Add rice. Stir, and add dried clove, garam masala, chilli powder, sugar, tomato puree, tomato sauce, salt. Bring to a boil.
    4. 4
      Add water, taste for seasoning and bring to a boil.
    5. 5
      Cover and lower heat to simmer. Simmer until rice is almost done.
    6. 6
      Very gently fold in chopped spring onions and cilantro about 5 minutes before rice is done.

    Ratings & Reviews:

    • on September 03, 2012

      55

      This is a nice rice dish, with lots of good flavors from the seasonings and the chile. It also has a great color with the red of the rice and the green of the cilantro and scallions added at the end. Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Tomato Rice

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 36
    52%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 448.5 mg
    18%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.3 g
    17%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    grain

    spring onions

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