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    You are in: Home / Recipes / Indian- Tomato Kachambur Recipe
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    Indian- Tomato Kachambur

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 19, 2012

      I enjoyed the lime flavor & thought it added an unexpected sparkle to a cucumber salad. I skipped the mint (personal preference) and could see this salad paired with a Tex-Mex meal too. Thank you for sharing the recipe!

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    • on March 23, 2013

      Made for the Spring PAC Safari 2013, this recipe definitely has versatility to recommend it. While described as a recipe of Indian origin, I agree w/another reviewer that the combo of ingredients is also decidedly Tex-Mex. It would be equally welcome as a relish side for both cuisines, could be used as the basis of a shrimp ceviche w/some proportional adjustments & be moved even closer to Tex-Mex w/the addition of halved black olives &/or avocado (a comment made by my DH). Green onions are rarely found here in Iceland, so I subbed red onion & otherwise made the recipe as written. Thx for sharing this recipe w/us.

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    • on August 18, 2012

      I liked the lime taste. Made for World tour 8

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    Nutritional Facts for Indian- Tomato Kachambur

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 42.1
     
    Calories from Fat 3
    47%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.1 g
    20%
    Protein 1.8 g
    3%

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