Indian Tofu Pancakes

Be the first to review
READY IN: 30mins

Ingredients Nutrition


  1. Mix tofu (paneer) with honey and yogurt.
  2. Beat well.
  3. Sift flour and salt.
  4. Beat into the tofu mixture, ensuring that the resultant batter is a thin one.
  5. Grease a hot griddle.
  6. Drop spoonfuls of the mixture onto the hot and greased griddle.
  7. Cook until browned on both sides.
  8. Top with a mixture of honey and melted butter.
  9. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a