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1 hrs 30 mins
This is easy to make just marinate the leg of lamb and then roast. I have to say that this is better if made on a rotisserie and cooked over low heat on the barbecue. This must be marinated for 24 hours in the spice mixture. If you are a lover of Indian food, then this is a recipe you will love.
Units: US | Metric
Serving Size: 1 (511 g)
Servings Per Recipe: 6
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