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    You are in: Home / Recipes / Indian Tandoori Spiced Leg of Lamb Recipe
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    Indian Tandoori Spiced Leg of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 30 mins

    24 hrs

    1 hr 30 mins

    Kittencalskitchen's Note:

    This is easy to make just marinate the leg of lamb and then roast. I have to say that this is better if made on a rotisserie and cooked over low heat on the barbecue. This must be marinated for 24 hours in the spice mixture. If you are a lover of Indian food, then this is a recipe you will love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine yogurt with ALL remaining ingredients (except the leg of lamb) whisk to blend well.
    2. 2
      Place the leg of lamb in rack in a roasting pan.
    3. 3
      Coat the leg with yogurt mixture all over.
    4. 4
      Cover the lamb with plastic wrap (do not use foil to cover the lamb).
    5. 5
      Refrigerate for 24 hours.
    6. 6
      Set oven to 375 degrees.
    7. 7
      Roast the lamb uncovered for about 1-1/2 hours (for medium-rare cook until temperature reads 125F on a meat thermometer, make certain that the thermometer does not touch the bone).
    8. 8
      Let rest for 15 minutes before serving.
    9. 9
      Delicious!

    Ratings & Reviews:

    • on July 06, 2009

      55

      Cut the lamb into chunks and shish-ke-bab-ed. Marinated 8 hours. Grilled on the BBQ. Completely delicious. Thanks K!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2006

      55

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    Nutritional Facts for Indian Tandoori Spiced Leg of Lamb

    Serving Size: 1 (511 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 948.9
     
    Calories from Fat 565
    59%
    Total Fat 62.8 g
    96%
    Saturated Fat 27.2 g
    136%
    Cholesterol 309.2 mg
    103%
    Sodium 1054.2 mg
    43%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.2 g
    8%
    Protein 86.1 g
    172%

    The following items or measurements are not included:

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