Indian Tacos (And Fry Bread)

READY IN: 50mins
Recipe by Karen From Colorado

I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired.

Top Review by Divinemom5

These are just like the Indian Taco's we used to buy at the county fair from from the local tribe....one of the only reasons I went to the fair!Thank you for posting a great recipe.The frybread is good sprinkled with cinnamon sugar,or drizzled with honey....Yum!

Ingredients Nutrition

Directions

  1. Mix the first 10 ingredients in a large sauce pan or skillet.
  2. Simmer on low heat for about 30 minutes or until fry bread is done.
  3. While this is simmering make fry bread.
  4. Fry Bread:.
  5. Sift dry ingredients.
  6. Lightly stir in milk.
  7. Add more flour as necessary to make a dough you can handle.
  8. Knead and work the dough on a floured board with floured hands until smooth.
  9. Pinch off fist-sized lumps and shape into a flat disk shape.
  10. Fry in fat (about 375°) until golden and done on both sides, about 5 minutes.
  11. Drain on paper towels.
  12. Place hot fry bread on a plate.
  13. Spread a layer of refried beans.
  14. Top with meat sauce and shredded cheese.
  15. Add lettuce, tomatoes, salsa, etc. if desired.

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