Total Time
Prep 15 mins
Cook 15 mins

I love these tacos. So does all of my family, which is amazing because there is always somebody who doesn't like what I have cooked.Not the case with these tacos. Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood.

Ingredients Nutrition


  1. Combine meat, onion, salt, pepper and Tabasco in a skillet; brown.
  2. Cover and let simmer while making fry bread.
  3. ---------Fry bread (Directions) ----------------.
  4. Beat eggs; add milk.
  5. Stir in baking powder, flour, salt; mix well.
  6. Roll out very thin on a floured board.
  7. Cut into desired shapes.
  8. Cut a slash in center of each.
  9. Fry in oil until brown.
  10. Drain on paper towels.
  11. These are crisp tacos.
  12. When fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. Enjoy!
Most Helpful

These were a good change of pace from the usual tacos and burritos.

Mark H. September 04, 2001

I can't wait to try this, I love Indian Tacos, I have made them before just throwing in ingrediants - the reason I am commenting is to tell you if you are in a hurry, you can fry some White Pita Bread and it tastes good also.

Wende November 26, 2001