Indian Tacos
photo by Food.com
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
5
ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 dash Tabasco sauce
- 1 (16 ounce) can pinto beans
- 2 cups cheese
- shredded lettuce
- chopped tomato
-
FRY BREAD
- 2 eggs
- 1 cup milk
- 4 cups flour
- 3⁄4 teaspoon salt
- 2 teaspoons baking powder
directions
- Combine meat, onion, salt, pepper and Tabasco in a skillet; brown.
- Cover and let simmer while making fry bread.
- ---------Fry bread (Directions) ----------------.
- Beat eggs; add milk.
- Stir in baking powder, flour, salt; mix well.
- Roll out very thin on a floured board.
- Cut into desired shapes.
- Cut a slash in center of each.
- Fry in oil until brown.
- Drain on paper towels.
- These are crisp tacos.
- When fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. Enjoy!
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Reviews
-
We had these at a mission trip Indian Pow-Wow about a week ago and these were great! The fry bread is exactly the way it is supposed to be. It will puff up, but then you put on the toppings (not too much) and fold up like a regular hard taco and eat it that way with your hands. It's something fun to try! Thanks for posting!
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.