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    You are in: Home / Recipes / Indian Sweet Saffron Rice With Raisins and Pistachios Recipe
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    Indian Sweet Saffron Rice With Raisins and Pistachios

    Average Rating:

    4 Total Reviews

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    • on August 24, 2012

      I loved this rice. I thought it was good enough to just eat as a main dish. With very little work involved, you have a really tasty rice. Thanks for sharing! Made for ZWT8!

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    • on March 12, 2009

      It's good but doesn't go with the slightly spicy middle eastern dish I made that I understood from the introduction it would work with. Eaten alone it was pretty good. I used 5 whole cardamon pods cracked, 4 cloves (6 seemed a bit much) no nuts because I didn't think they would go with it, Maybe the pistachios.. I added the optional green peas which was a nice addition. Won't save but really wasn't bad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      great rice dish with tons of great flavors going on here, added in some cayenne pepper otherwise made as stated and will make again soon, thanks for sharing Cookgirl!

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    • on February 25, 2006

      This rice was GREAT. I served it with a tasty Indian curry and I didn't like the flavors together, so be ware, it's very sweet. I used almonds and currants this time and will try pistachios next time!

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    Nutritional Facts for Indian Sweet Saffron Rice With Raisins and Pistachios

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.5
     
    Calories from Fat 123
    31%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 16.3 mg
    5%
    Sodium 189.9 mg
    7%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 6.2 g
    25%
    Sugars 17.9 g
    71%
    Protein 6.8 g
    13%

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