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    You are in: Home / Recipes / Indian Summer Cocktail Recipe
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    Indian Summer Cocktail

    Indian Summer Cocktail. Photo by 2Bleu

    1/1 Photo of Indian Summer Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    BarbryT's Note:

    From the Platinum Hotel and Spa in Las Vegas. Found the recipe in the Southwest Airlines magazine. I haven't tried it but allegedly it "tastes like chilled apple cider mixed with pumpkin pie spices...crisp and refreshing." Can use spiced cider mix in place of the mulling spices.

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    Units: US | Metric


    1. 1
      Pour mulling spices/spiced cider mix into a saucer. Run the lemon wedge around the rim of a chilled martini glass to moisten. Turn the class upside down, rotate its rim through the spices, then turn the glass right-side up.
    2. 2
      Twist the orange spiral over the glass to release the oils from the orange skin, set the spiral aside, then add the bitters.
    3. 3
      In a shaker half-filled with cracked ice; combine the rum, vodka and cider. Shake well and strain into the martini galss.
    4. 4
      Garnish the glass with the orange spiral.
    5. 5
      If desired add a light squeeze from the lemon wedge.
    6. 6
      Makes one 6-ounce Indian Summer.

    Ratings & Reviews:

    • on November 08, 2007


      This was very good and easy to put together. I omitted the bitters cause I don't like the taste of them, but overall a good brunch drink. thanks BarbryT.

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    Nutritional Facts for Indian Summer Cocktail

    Serving Size: 1 (85 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    mulling spices

    Angostura bitters

    spiced apple cider

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