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    You are in: Home / Recipes / Indian Summer Bake Recipe
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    Indian Summer Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    surus's Note:

    What a flavor combo! Thinly sliced ripe tomatoes, zucchini and potatoes are sparked with garlic for extra taste, then baked to perfection.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375o. Lightly grease a 9x13 shallow baking pan with one T. olive oil.
    2. 2
      Cut the vegetables into very thin slices crosswise. Coarsely chop the garlic.
    3. 3
      Lay sliced potatoes along the bottom of the pan, overlapping the slices by half. Drizzle w/ 1 T. olive oil and sprinkle with salt and pepper.
    4. 4
      Cover the potatoes with the zucchini. Drizzle with another T. of olive oil. Sprinkle with salt, pepper, garlic, 1/4 C parsley and the lemon zest.
    5. 5
      Next, cover the zucchini with the sliced tomatoes, the remaining T. of olive oil, pepper and the remaining parsley.
    6. 6
      Bake for 50 minute to 1 hr., or until the potatoes are tender when pierced with a knife. Serve hot or at room temperature.

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    Ratings & Reviews:

    • on August 03, 2010

      55

      A very adaptable recipe--I basically followed directions, but used small red potatoes, 1 zucchini, 1 tomato and one garlic clove and a small baking dish. It was just the right amount for one or two people. Surus is right--a very flavorful combination. I kept wondering if a layer of onions would work too. Maybe some other time...but this recipe is delicious just the way it is.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Summer Bake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 99.9
     
    Calories from Fat 42
    42%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 10.1 mg
    0%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.8 g
    7%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    lemons, zest of

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