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    You are in: Home / Recipes / Indian Succotash Recipe
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    Indian Succotash

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    cajunhippiegirl's Note:

    Courtsey of Paul Deen. Need I say more. Good ole southern cooking at it's best

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put ham hock in a big pot of water, cover and boil for about 20 minutes to really flavor the water.
    2. 2
      Add baby limas, butter and seasonings and cook until done, when done remove from pan and put into bowl. Reserve liquid.
    3. 3
      In a large skillet, fry bacon until crisp.
    4. 4
      Add corn, okra and a small amount of liquid from beans.
    5. 5
      Simmer about 10 minutes.
    6. 6
      Add beans back into skillet,.
    7. 7
      Add parsley and chicken base, cook for about 20 minutes stirring occasionaly.
    8. 8
      Add fresh tomatoes and last 4 tbsp butter right before serving.
    9. 9
      Simmer until tomates are heated through.

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    Ratings & Reviews:

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    Nutritional Facts for Indian Succotash

    Serving Size: 1 (457 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.9
     
    Calories from Fat 154
    51%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.1 g
    40%
    Cholesterol 34.4 mg
    11%
    Sodium 257.0 mg
    10%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.9 g
    7%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    ham hocks

    Lawry's Seasoned Salt

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