Indian Styled Ratatouille

"Traditionally a French dish of eggplant, pepper and tomato, I have given mine an Indian makeover, with spectacular results!"
 
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Ready In:
25mins
Ingredients:
14
Serves:
3-4
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ingredients

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directions

  • Heat oil in thick-based pot. Add ingredient 2 - 8 and fry for 30 seconds.
  • Add eggplant and a few tablespoons of water. Cover pot and cook on medium-high heat for 10 minutes, stirring occasionally. Add more water if sticking.
  • Add tomatoes and lower heat. Cook till tomatoes have collapsed, eggplant should be softening.
  • Add salt, sugar, thyme and chopped pepper. Simmer for 1 or 2 minutes.
  • Delicious with toasted seed bread or serve as an accompaniment to a lentil dish (daal or beans curry).

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Reviews

  1. what an imaginative way of re-styling ratatouille. i used cayenne pepper instead of the red chilli and also used half an onion. i used two smallish bell-peppers - red and orange. a very satisfying meal that i will make again.
     
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RECIPE SUBMITTED BY

Hi I'm a scientist working for a large petrochemical company in SA. I'm a devoted Hindu (particularly Krsna conscious) and vegetarian. Into all things Indian (yoga, bhajans, food, music etc). Will be hoping to contribute a lot of my successful experimented recipes to this site. Vegetarian need not be boring or fattening. I hope more members take to the veggie recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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