Indian Styled Ratatouille

Total Time
25mins
Prep 5 mins
Cook 20 mins

Traditionally a French dish of eggplant, pepper and tomato, I have given mine an Indian makeover, with spectacular results!

Ingredients Nutrition

Directions

  1. Heat oil in thick-based pot. Add ingredient 2 - 8 and fry for 30 seconds.
  2. Add eggplant and a few tablespoons of water. Cover pot and cook on medium-high heat for 10 minutes, stirring occasionally. Add more water if sticking.
  3. Add tomatoes and lower heat. Cook till tomatoes have collapsed, eggplant should be softening.
  4. Add salt, sugar, thyme and chopped pepper. Simmer for 1 or 2 minutes.
  5. Delicious with toasted seed bread or serve as an accompaniment to a lentil dish (daal or beans curry).

Reviews

(1)
Most Helpful

what an imaginative way of re-styling ratatouille. i used cayenne pepper instead of the red chilli and also used half an onion. i used two smallish bell-peppers - red and orange. a very satisfying meal that i will make again.

eatrealfood June 23, 2005

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