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    You are in: Home / Recipes / Indian Styled Feta Cheese - Ekadasi Paneer Makhani Recipe
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    Indian Styled Feta Cheese - Ekadasi Paneer Makhani

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sudika's Note:

    Simple, easy, yet delicious. This recipe is especially for Ekadasi, but if you aren't fasting, then add a teaspoon each of garam masala and turmeric as well. The full fat feta cheese/paneer and cream will work as well, just I don't like to see the fat floating in the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat ghee. Add ingredient 2-6 and fry for few seconds tilla romatic.
    2. 2
      Add tomatoes and pepper and cook on medium-high for 10 minutes or so, till thick. Lower heat and stir in salt, sugar, cream, herbs and feta and cook for 2 or 3 minutes more.
    3. 3
      Serve hot with baked potato for Ekadasi; Basmati rice for any other day.

    Ratings & Reviews:

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    Nutritional Facts for Indian Styled Feta Cheese - Ekadasi Paneer Makhani

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.0
     
    Calories from Fat 77
    53%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 25.2 mg
    8%
    Sodium 609.7 mg
    25%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.8 g
    39%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    curry leaves

    reduced-fat feta cheese

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