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    You are in: Home / Recipes / Indian Style Vindaloo Recipe
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    Indian Style Vindaloo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Member #610488's Note:

    This recipe is from a recipe card at the local supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large heavy skillet over high heat. Add chicken pieces and fry, stirring, until browned. Pour in the vinegar, soy sauce, and sugar; stirring to dissolve sugar.
    2. 2
      Season with red pepper flakes, garlic powder, onion powder, and ginger. Reduce heat to low, cover, and simmer for 15 minutes. Taste the sauce at this point and adjust seasoning to taste. The sauce should be very sweet. If it is too tart, add more sugar; if it is too sweet, add more vinegar.
    3. 3
      Once the sauce is to your liking, add the mushrooms, peas, and green onions. Simmer gently over low heat for another 5 minutes, until the mushrooms shrink a bit.
    4. 4
      Stir together the cornstarch and water, and stir it into the sauce. Continue to simmer until it reaches the desired thickness. Serve with hot cooked rice.

    Ratings & Reviews:

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    Nutritional Facts for Indian Style Vindaloo

    Serving Size: 1 (684 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.7
     
    Calories from Fat 59
    53%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 75.5 mg
    25%
    Sodium 2232.3 mg
    93%
    Total Carbohydrate 138.0 g
    46%
    Dietary Fiber 6.0 g
    24%
    Sugars 55.7 g
    222%
    Protein 41.1 g
    82%

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