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    You are in: Home / Recipes / Indian-Style Veal Kebabs Recipe
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    Indian-Style Veal Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Boomette's Note:

    A recipe from Ricardo posted for ZWT8 India

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    Units: US | Metric

    Green Onion Yogurt

    Curry Paste


    • 680.38 g lean ground veal
    • 8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers
    • 8 pita bread
    • iceberg lettuce, thinly sliced, to taste


    1. 1
      Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
    2. 2
      Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
    3. 3
      Skewers: Preheat the grill, setting the burners to high. Oil the grate.
    4. 4
      In a bowl, combine the meat with the curry paste. Season with salt and pepper.
    5. 5
      For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
    6. 6
      Reduce the grill’s heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
    7. 7
      For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
    8. 8
      Tips: You can garnish with diced tomatoes and onions.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on March 23, 2013


      These were good. I did omit the ginger in the paste, but otherwise mase as written. The flavor was good. Veal is something I rarely have, and was a nice change of pace. Seasonings were good too. DS is a veal lover, and enjoyed this especially. Tagged and made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indian-Style Veal Kebabs

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.1
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 2.6 g
    Cholesterol 46.5 mg
    Sodium 706.9 mg
    Total Carbohydrate 72.7 g
    Dietary Fiber 3.6 g
    Sugars 4.9 g
    Protein 22.8 g

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