Indian-Style Veal Kebabs

READY IN: 26mins
Recipe by Boomette

A recipe from Ricardo posted for ZWT8 India

Top Review by weekend cooker

These were good. I did omit the ginger in the paste, but otherwise mase as written. The flavor was good. Veal is something I rarely have, and was a nice change of pace. Seasonings were good too. DS is a veal lover, and enjoyed this especially. Tagged and made for Holiday Tag.

Ingredients Nutrition


  1. Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
  2. Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
  3. Skewers: Preheat the grill, setting the burners to high. Oil the grate.
  4. In a bowl, combine the meat with the curry paste. Season with salt and pepper.
  5. For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
  6. Reduce the grill’s heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
  7. For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
  8. Tips: You can garnish with diced tomatoes and onions.

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