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A fun idea that we enjoyed, definitely worth doing again, thank you, Nif!!!! made for Alphabet tag game

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Karen Elizabeth August 28, 2012

Made for ZWT-8 because (altho unfamiliar w/the cuisine & intimidated by it), I had to make something. I found your recipe & it looked twissis-proof, so I was set. Part of my uncertainty was I saw the cuisine as complex & expected to have ingredient issues. I also expected my less adventurous DH to be supportive, but not very excited. I was so happy that your recipe was an ingredient-friendly quick-fix. The result was really tasty & the prep was done in a flash. I used a med-heat salsa, Icelandic baby shrimp & dry variety herbs. Finding the fresh herbs was the 1 ingredient issue I had. As I was snapping the pic in my kitchen, I heard DH say "I really like this!" from our computer rm. You started ZWT by introducing me to Creme Brulee & it appears you've scored another winner. Thx for posting this recipe. :-)

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twissis August 22, 2012

Yum! I used regular sized shrimp and Major Grey's chutney. Don't forget the mint which makes it extra delicious.

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FLKeysJen August 16, 2012

I scaled this back for one pizza and a large piece of NAAN bread and shared with the DM. Not flavours that I would have thought to put together on a pizza but glad someone did for they are delicious a nice bit of spice from the salsa with a slight sweetness/savoury from the mango chutney and the freshness of the prawns/shrimp with the creaminess of the gooey mozzarella. Thank you Nif, made for Went To Market.

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I'mPat March 10, 2012
Indian-Style Shrimp Pizza With Mozzarella