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I'm so excited for how great this turned out. The mix of all those spices gave the seafood such a wonderful smokey flavor with just the slightest bit of heat. I don't have an outdoor grill, but this was the FIRST dish I cooked on my new stovetop grill pan! It came out just perfect!
Superb flavor!!!! Will use again....and again...and again :-)! Thank you for sharing this recipe!!!! xoxo LA :-)
Followed the directions exactly and these turned out wonderful! Even better the 2nd day as leftovers for lunch. Thank you for posting! Running to cure cancer: http://pages.teamintraining.org/va/rnrh10/lselby
Great flavor and great supper!!!
Delicious! And so easy too! We served this with Summer Fruit Salad for an easy summer meal. Next time I think I'll add some veggies to the skewers but the recipe is perfect as is. Thanks for sharing!
What a wonderful punch to simple seafood. For dietary reasons, I did cut back on the oil to one tbsp and then tossed the seafood to coat. I then mixed the seasonings together and used them more or less like a rub and let the shrimp & scallops marinate as instucted. Simple and sublime. Thank you Michelle S. for sharing the recipe.
Fabulous! I don't normally care for the Indian spice line up but these were very good. Lots of ways to vary the recipe. Thanks for posting it, it's a keeper.
Oh yes!! these were perfect! The only think I was missing was the cilantro, so I used some coriander, it worked beautifully. The spice combination is the best! just made half a recipe and we wished I had made the whole thing, next time I will, we loved it and will be making these again. Thanks for sharing a really wonderful treat!